Mexican
Sample platter of appetizers perfect to share
Chili con Queso Escalante's style--original recipe
Three authentic South American style empanadas stuffed with Chihuahua cheese and chicken or ground beef
Fajita beef or chicken
Four petite tacos with beef or chicken, chopped onion and cilantro in corn tortillas
Beef or chicken fajita, fat free refried black beans, chile con queso, sour cream, guacamole and jalapeños
Lump crab, fat free refried black beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapenos
Melted white cheese with poblanos peppers and chorizo. Served with homemade corn tortillas
Shrimp, spinach, and mushroom
Pure and simple… made fresh at your table — hecho a mano
Three handmade pollo verde tamales
Three skewers — shrimp, beef, and chicken basted with chimichurri sauce and char-broiled
Six jumbo bacon wrapped grilled shrimp stuffed with a slice of jalapeño and white cheese
Grilled skirt steak served over a tequila peppercorn sauce or chimichurri sauce, topped with grilled Mexican farmer's cheese
Fresh leaf spinach and mushrooms rolled in hand made flour tortillas, topped with Española sauce or roasted corn sauce and chihuahua cheese
Two shrimp and crabmeat enchiladas, with a creamy queso blanco sauce…deliciosas
Cheese stuffed roasted poblano pepper wrapped in skirt steak, topped with Española sauce and creamy queso blanco sauce
Marinated grilled chicken breast topped with sauteed mushrooms and melted Chihuahua cheese atop our tequila-peppercorn sauce (Cantina) or roasted corn sauce (Maiz)
Beef Skirt Steak Fajitas
Chicken Fajitas
Beef and Chicken Fajitas
Shrimp
Beef tenderloin fajitas...for those who enjoy the best
Beef, chicken or combination fajita in two handmade flour tortillas
Two fresh grilled fish or shrimp tacos in corn,whole wheat, or flour tortillas
One chile relleno stuffed with shredded chicken and chihuahua cheese served with one pollo verde tamale and guacamole
One spinach enchilada with Spanish sauce or roasted corn sauce and one flour tortilla stuffed with grilled portobello mushrooms
Shrimp and crabmeat enchilada topped with a creamy queso blanco sauce and a grilled skewer of shrimp basted with a chimichurri sauce
Two cheese enchiladas, crispy beef taco and guacamole
Beef empanada, cheese enchilada and guacamole with three bacon wrapped grilled jumbo shrimp stuffed with a slice of jalapeno and white cheese
Chicken fajita enchilada topped with a roasted corn sauce, soft flour chicken taco and guacamole
Beef enchilada, beef taco al carbon and chile con queso puff
One cheese enchilada and a small carne asada steak atop our tequila peppercorn sauce with a slice of Mexican farmers’ cheese
Two, topped with beef or chicken fajita
Choice of picadillo beef or shredded chicken
Large flour tortilla stuffed with chicken fajita and white cheese, deep fried and topped with queso blanco
Two, topped with beef or chicken fajita
Our Enchiladas, served two per order
Served two per order add a farm fresh egg prepared over easy
Fajita chicken with verde sauce or roasted corn sauce
Suizas - pulled chicken with a creamy tomatillo sauce
Three topped with queso blanco and served with guacamole and sour cream
Three, chicken or ground beef… crispy or soft
Three handmade pulled chicken tamales with verde sauce and a small side of queso blanco
Grilled marinated skirt steak, fresh greens, avocado, bacon, cotija cheese
Petite salmon filet grilled medium over a black bean salad, red onions, mangos, and feta
Fresh spinach greens tossed in a fresh raspberry vinaigrette topped with grilled chicken breast, imported feta cheese, crumbled bacon, grape tomatoes, pine nuts and chargrilled asparagus
Chicken or ground beef over salad greens with crispy tortilla strips
Yia Yia's classic recipe made with quality imported ingredients, topped with grilled chicken fajita and imported Greek feta cheese
Yia Yia’s classic recipe made with quality imported ingredients, topped with grilled petite salmon filet and imported Greek feta cheese
Field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with grilled shrimp or petite salmon filet topped with a medallion of goat cheese
Fresh roasted corn, poblanos, bacon, grilled chicken, and onion in a sherry wine bisque
Mexico City style, with fresh chopped vegetables and chicken