DA MARCO CUCINA

Italian

artichoke alla giudia
$ 11.00

arugula, reggiano and olio nuovo
$ 8.80

asparagus ravioli with slow cooked rabbit
$ 17.60

burrata di puglia and tomato
$ 13.20

butternut squash cappellaci
$ 15.40

calf liver veneziana
$ 17.60

with polenta

chianti braised short ribs
$ 27.50

cod gnocchi with shellfish ragu
$ 16.50

colorado lamb chops scottadito
$ 30.80

duck breast paillard with insalatina
$ 19.80

insalata “bianca
$ 9.90

insalata mista
$ 6.60

paccheri, fresh pomodoro, basil and bufala
$ 16.50

pagro filet with scallop, pomodorini, cannelini beans
$ 30.80

papardelle wild boar, pecorino toscano
$ 16.50

pizza margherita verace
$ 17.60

ravioli "del giorno"
$ 16.50

roasted quail and braised favas
$ 22.00

salad of the day
$ 11.00

san daniele prosciutto, fig jam crostini
$ 12.10

shaved celery salad with beets and pecorino
$ 8.80

soup of the day
$ 11.00

spaghetti sea urchin, crab and chillies
$ 28.60

spaghetti, clams and baby romas
$ 17.60

sweet corn ravioli and lobster
$ 22.00

whole farm raised roasted branzino
$ 31.90