Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried.
Stuffed with blackened shrimp, dirty rice and Cajun cream sauce. Served with salsa verde and sour cream.
Etouffee, pepper jack cheese and black bean corn relish in a whole wheat wrap pressed on the plancha. Served with salsa verde and queso.
Thinly-sliced dill pickles lightly fried. Served with bacon ranch sauce.
Marinated and fried. Served with fries and BBQ sauce.
Homemade jalapeno-cornbread puppies served with ranch dressing.
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce.
Chips and queso.
Shoestring fries topped with queso, gravy and roast beef.
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing
Fried Gulf shrimp, dressed.
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomato
Chopped fajita chicken, queso, peppers, onions, avocado and tomato
Half fried shrimp, half fried oysters, dressed
Chopped fajita chicken, queso, peppers, onions, avocado and tomato.
Half of any po’boy and cup of Maw Maw’s chicken and sausage or shrimp gumbo
Fried Mississippi catfish, dressed
Fajita beef topped with melted pepper jack cheese, avocado, sauteed peppers, and onions. Topped with a spicy pepper cheese sauce
Roast beef, homemade gravy, melted pepper jack cheese, fried shrimp and tomato slices
Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce
Classic red beans, andouille sausage, Cajun herbs and seasoning.
Homemade jalapeño cheese macaroni topped with BB's roast beef debris.
Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.
Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing
Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers, and lemon wedges tossed in Italian vinaigrette
Baby leaf spinach, walnuts, dried cranberries, feta cheese, green pepper, onion and tomato tossed in honey-balsamic vinaigrette
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits.
Blackened redfish smothered in crawfish etouffee and served over dirty rice.
Fried crawfish and crawfish etouffee served over dirty rice.
Served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB’s sauce
Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice
A combination of red beans and rice, crawfish etouffee and an andouille sausage link.
Fried shrimp, blackened shrimp and shrimp etouffee served over a combination of white and dirty rice.
Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice
Blackened redfish and jumbo blackened gulf shrimp topped in a rich andouille cream sauce. Served with a side of Cajun dirty rice
Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni and BB’s veggie of the day