MasRaff's

New American, Seafood, Steakhouses

Baby Spinach Salad
$ 11.00

Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette

Bacon Wrapped Texas Quail Breast
$ 16.50

Stuffed with Roasted Poblano Pepper and Smoked Beef Sausage, Corn-Leek Relish with Mushrooms Gastrique

Chefs Daily Risotto
$ 17.60

Chilled Colossal Crab
$ 19.80

Tossed with Avocado, Carmelized Onion and Horseradish Aioli on a Tempura Battered Vine Ripe Yellow Tomato

Chopped Boston Salad
$ 11.00

English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette

Garlic Seared Calamari
$ 18.70

Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction

Grilled Romaine Salad
$ 11.00

Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette

Jumbo Lump Crab Cake
$ 20.90

Beurre Blanc, Red Wine Reduction, Saffron Aioli

Ossetra Caviar
$ 165.00

Traditional Accompaniments

Wild Mushroom Ravioli
$ 15.40

Truffled Lemon Sage Chicken Broth

Butter Roasted Pear Creme Brulee And Whole Berry Sauce
$ 9.90

Chocolate Mousse Napoleon
$ 9.90

Berry Infused Whipped Cream, Chocolate Tuille

Hot Mini Doughnuts
$ 9.90

cooked to order with cinnamon sugar

Meringue Glace
$ 9.90

Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream

Sorbet Terrine
$ 9.90

Mango, Lemon and Strawberry

Warm Double Chocolate Fondant
$ 9.90

vanilla bean ice cream and creme anglaise

Warm Granny Smith Apple Bread Pudding
$ 9.90

Cinnamon and Caramel Sauce, Vanilla Bean Ice Cream

Alaskan Wild King Salmon
$ 39.60

Carrot, Ginger and Parsnip Puree, Roasted Vegetables, Caper-Chive Beurre Blanc, Garnished with Asparagus, Radish, Red Onion and Watercress Tossed in Dill Citrus Vinaigrette

Caramelized Diver Scallops
$ 30.80

Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc

Crispy Chicken Roulade
$ 24.20

Braised Cabbage, Carrots, Shaved Asparagus, Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze

Duet Of Seared Hawaiian Tuna And Diver Scallops
$ 30.80

Lemon and Pea Risotto, Sautée Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc

Filet Mignon a la Plancha
$ 45.10

Traditional Italian Truffle Oil Polenta, Golden Tempura Haricot Vert, Moscato and Juniper Berry Sauce

Flat Iron Charred Bison Ribeye (Durham Ranch
$ 53.90

Apple Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction

Herb Roasted Rack Of Lamb
$ 46.20

Whipped Yukon Potatoes, Broccolini, pickled Garlic and Herb Pesto

Herb Seared #1 Hawaiian Tuna
$ 38.50

Wasabi Mashed Potatoes, Suno Mono Salad, Sweet Soy Syrup

House Cured Berkshire Pork Chop
$ 31.90

Sweet Potato Puree, Balsamic Charred Brussel Sprouts, Dried Fruit Confit, Coconut Veal Reduction

Pan Roasted Alaskan Halibut
$ 30.80

Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction

Pan Roasted Peking Duck Breast and Seared Foie Gras
$ 38.50

Purple Rice with Dried Cherries and Coconut Flakes, White Wine Glass Apples, Cherry Gastrique, Mango Puree

Pan Roasted Provitello Farms Veal Chop
$ 61.60

Moroccan Couscous and Vegetable Wellington, Sauteed Spinach, Portabella Mushroom - Peppercorn Essence

Porcini Laced Shutome - Hawaiian Swordfish
$ 35.20

Shrimp and Roasted Corn Red Quinoa, Golden Chanterelle Mushrooms, Sweet Corn Emulsion