New American, Seafood, Steakhouses
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
Stuffed with Roasted Poblano Pepper and Smoked Beef Sausage, Corn-Leek Relish with Mushrooms Gastrique
Tossed with Avocado, Carmelized Onion and Horseradish Aioli on a Tempura Battered Vine Ripe Yellow Tomato
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette
Beurre Blanc, Red Wine Reduction, Saffron Aioli
Traditional Accompaniments
Truffled Lemon Sage Chicken Broth
Berry Infused Whipped Cream, Chocolate Tuille
cooked to order with cinnamon sugar
Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream
Mango, Lemon and Strawberry
vanilla bean ice cream and creme anglaise
Cinnamon and Caramel Sauce, Vanilla Bean Ice Cream
Carrot, Ginger and Parsnip Puree, Roasted Vegetables, Caper-Chive Beurre Blanc, Garnished with Asparagus, Radish, Red Onion and Watercress Tossed in Dill Citrus Vinaigrette
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc
Braised Cabbage, Carrots, Shaved Asparagus, Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
Lemon and Pea Risotto, Sautée Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc
Traditional Italian Truffle Oil Polenta, Golden Tempura Haricot Vert, Moscato and Juniper Berry Sauce
Apple Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
Whipped Yukon Potatoes, Broccolini, pickled Garlic and Herb Pesto
Wasabi Mashed Potatoes, Suno Mono Salad, Sweet Soy Syrup
Sweet Potato Puree, Balsamic Charred Brussel Sprouts, Dried Fruit Confit, Coconut Veal Reduction
Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction
Purple Rice with Dried Cherries and Coconut Flakes, White Wine Glass Apples, Cherry Gastrique, Mango Puree
Moroccan Couscous and Vegetable Wellington, Sauteed Spinach, Portabella Mushroom - Peppercorn Essence
Shrimp and Roasted Corn Red Quinoa, Golden Chanterelle Mushrooms, Sweet Corn Emulsion