OutBack Steak House

Steakhouses

Alice Springs Chicken Quesadillas
$ 7.35+

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Aussie Cheese Fries
$ 8.40+

Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing.

Bloomin Onion
$ 9.25

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Coconut Shrimp
$ 10.00

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Crab & Avocado Stack
$ 11.05

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Crab Stuffed Mushrooms
$ 7.90

Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

Fosters Beer Cheese Fondue
$ 8.40

A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.

Great Berrier Trio
$ 11.55

Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.

Seared Peppered Ahi
$ 12.95

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Wings
$ 10.85

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Wood-Fire Grilled Shrmp on The Barbie
$ 10.85

Sprinkled with a special blend of seasonings and wood-fi re grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Alice Springs Chicken
$ 16.80

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Baby Back Ribs
$ 16.60+

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Chicken Tender Platter
$ 13.65

Crispy white-meat tenders served with honey mustard sauce. Served with your choice of two sides.

Grilled Chicken on the Barbie
$ 14.70

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

New Zealand Lamb Chops
$ 23.65

Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

No Rules Parmesan Pasta
$ 11.55

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp or chicken breast, or choose both.

Parmesan Herb-Crusted Chicken
$ 15.75

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies

Pork Porterhouse
$ 15.75

Tender, juicy and prepared over our wood-fire grill. Served with choice of two freshly made sides.

Ribs & Chicken on the Barbie
$ 17.35

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.

Signature Chop Steak
$ 12.60

Ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies

Aussie Chicken Tacos
$ 11.55

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Aussie Fish Tacos
$ 12.60

Three blackened fi sh tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Aussie Steak Tacos
$ 12.60

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Crispy Chicken Sandwich - Served with Aussie Fries.
$ 10.50

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch.

Double Burger - Served with Aussie Fries.
$ 11.55

Two wood-fi re grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

OutBacker Burger - Served with Aussie Fries.
$ 9.45

Topped with lettuce, tomato, onion, pickle and mustard.

The Bloomin Burger - with Aussie Fries.
$ 10.50

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Wood-Grilled California Sandwich -Served with Aussie Fries
$ 11.55

Topped with bacon, lettuce, tomato, herb aioli and avocado salad.

Aussie Fries
$ 3.15

Broccoli & Cheese
$ 4.20

Cheese Fries
$ 3.15

Dressed Baked Potato
$ 3.15

Fresh Seasonal Mixed Veggies
$ 3.15

Fresh Steamed Broccoli
$ 3.15

Garlic Mashed Potatoes
$ 3.15

Grilled Asparagus
$ 4.20

Loaded Mashed Potatoes
$ 4.20

Steakhouse Mac & Cheese
$ 5.25

Sweet Potatoe with Honey Butter & Brown Sugar
$ 3.15

Bone-In Natural Cut Ribeye 22 oz.
$ 28.70

Juicy, bone-in and extra marbled for maximum tenderness, this wood-fire grilled ribeye is a cut above the rest. Served with your choice of two freshly made sides.

New York Strip 12 oz
$ 24.15

Full of rich flavor.

Outback Flat Iron
$ 14.70

Seasoned and grilled for juicy flavor and tenderness.

Outback Sirloin
$ 12.60

Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

Ribeye
$ 21.55

Well-marbled, juicy and savory.

Teriyaki Filet Medallions
$ 15.75

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

The Outback Sirloin & Coconut Shrimp
$ 16.30

Our signature sirloin with Coconut Shrimp and your choice of two freshly made sides.

The Outback Sirloin & Grilled Shrimp on the Barbie
$ 16.30

Our signature sirloin paired with Grilled Shrimp on the Barbie and your choice of two freshly made sides.

Victorias Filet
$ 22.60

The most tender and juicy thick cut filet. 6oz

Victorias Filet Mignon & Lobster
$ 28.35

A tender and juicy thick-cut filet paired with a steamed or seasoned and grilled lobster tail. Served with two freshly made sides.

Victorias Filet Mignon Portabella 6 oz
$ 25.20

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Aussie Cobb Salad
$ 10.50

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Bake Potato Soup
$ 4.00+

Creamy potato soup topped with melted cheese, bacon and green onions.

Caesar Salad
$ 9.45

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Chicken Tortilla Soup
$ 4.00+

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Clam Chowder
$ 5.05+

Classic creamy chowder loaded with clams, cured bacon and diced potato.

French Onion Soup
$ 6.10

Made with our world-famous onions and topped with melted Provolone cheese.

Fresh Made Soup & Salad Combo
$ 8.40

A bowl of today's fresh made soup and your choice of a crisp House or Caesar Salad

Premium Side Salads
$ 5.25+

Sasame Salad
$ 13.65

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Signature Side Salads
$ 4.20+

SteakHouse Salad
$ 13.65

Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.

Firecracker Salmon
$ 17.85+

Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.

Hearts of Gold Mahi
$ 17.85

Wood-fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies.

Lobster Tails
$ 25.55

Two cold water tails steamed or seasoned and grilled. Choice of two sides.

Perfectly Grilled Salmon
$ 16.80+

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Simply Grilled Mahi
$ 16.80

Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

Tilapia with Pure Lump Crab Meat
$ 16.80

Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Served with fresh seasonal mixed veggies.

Coconut Shrimp
$ 10.00

Dipped in beer batter, rolled in coconut and fried golden. Paired with Creole marmalade

Crab & Avocado Stack
$ 11.05

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Outback Special 6 oz.
$ 12.60

Our signature sirloin is one of the leanest cuts, hearty and full of flavor. Served with fresh seasonal mixed veggies and a house salad with your choice of Light Balsamic Vinagrette or Tangy Tomato dressing.

Seared Peppered Ahi
$ 12.95

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Shrimp Caesar Salad
$ 12.60

Grilled Shrimp on the Barbie served on top crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.

Victorias Filet 6 oz.
$ 22.60

The most tender and juicy thick cut filet. Served with fresh seasonal mixed veggies and a house salad with your choice of Light Balsamic Vinagrette or Tangy Tomato dressing.

Wood-Fire Grilled Shrimp on the Barbie
$ 10.85

prinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.